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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A M Publication: London Blackie Academic & Professional 1994 . xvii, 505p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Improving the sensory and nutritional quality of fresh meat Woodhead Publishing in Food Scence, by Kerry,J.P. Publication: New Delhi CRC Press 2009 . 664p. 24cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Impacts of short term environmental manipulations on the meat quality of the mussel, perna viridis (Linnaeus, 1758) dissertation submitted in partial fulfillment of degree of master of fisheries science (Mariculture) by Annie Selva Sonia, G. Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xiii, 73 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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