Your search returned 3 results.

Results
		No cover image available Quick-Frozen Foods The Commerce and Technology of Processing, Packaging and Dis by Rogers, John L Publication: London Food Trade Press Ltd. 1958 . viii, vp. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Freezing Effects on Food Quality by Jeremiah, Lester E Publication: New York Marcel Dekker, Inc. 1996 . viii, 520p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Processing Foods Quality Optimization & Process Assessment by Oliveira F.A.R. Publication: London CRC Press 1999 . 415p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

Refine your search