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Food Proteins and Lipids by Damodaran, Srinivasan Publication: New York Plenum Press 1997 . viii, 211p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins Properties and Characteriztion by Nakai, S Publication: npl VCH Publishers, Inc. 1996 . xii, 544p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins Structure and Functionality 4th Symposium Reinhardsbrunn 5-8 October 1992 by Schwenke, K D Publication: Weinheim VCH 1993 . xii, 363p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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