Introductory Food Microbiology
Published by : Bio Green Books (New Delhi) Physical details: 327p. 24cms.
Subject(s):
Food Fermentation, Diseases, Microbiology
Year: 2011
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 641.4 IYE (Browse shelf(Opens below)) | Available | 24025 |
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