Introductory Food Microbiology (Record no. 19984)

MARC details
000 -LEADER
fixed length control field 00317nam a22001217a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4 IYE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Iyer Balskridhnan
245 ## - TITLE STATEMENT
Title Introductory Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Bio Green Books
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 327p.
Dimensions 24cms.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Fermentation, Diseases, Microbiology
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/07/2017 995.00 1 641.4 IYE 24025 12/16/2021 12/03/2021 03/07/2017 Books
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