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		No cover image available The Structure and Composition of Foods. Vol 3 by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1937 . xxv, 524p. Date: 1937 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Certain quality aspects in highly nutritional fish meat and acitve fish protein powder a dissertation submitted in partial fulfillment of the requirement for the degree Master of Fisheries Science in inland aquaculture by Kadam, Santosh B. Publication: Mumbai Central Institute of Fisheries Education 1998 . xvii; (103)p : , Includes summary and discussion and abbreviations \| Includes list of plates and list of table, figure,Appendix 30 cm. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Preparation of Fish papad dissertation submitted for the partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Fisheries Resource Management by Balamani, Ch. Publication: Mumbai Central Institute of Fisheries Education 1999 . viii; (54)p : , Includes summary and discussion \| Includes list of plates and list of table \| Include list of figure 30 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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