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The Technology of Extrusion Cooking by Frame, N D Publication: London Blackie Academic & Professional 1994 . x, 253p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutrition and Chemical Toxicity by Loannides Costas Publication: New York John Wiley and Sons 1998 . 384p.,24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Machali aiv zingo se khadya padartha / by Basu, S Publication: Mumbai : Central Institute of Fisheries Education 2002 . 14 p. : 24 cm Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Mase v kolmbi pasun khadya padartha / by Basu, S Publication: Mumbai : Central Institute of Fisheries Education 2002 . 14 p. : 24 cm Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Development of inland fisheries in tribal areas of India with special reference to bihar state dissertation submitted in partial fulfillment for the award of post graduate diploma in Fisheries Science of the Central Institute of Fisheries Education (Indian Council of Agricultural Research), Mumbai by Choudhary, R.P. Publication: Mumbai Central Institute of Fisheries Education 1985 . vii; (155) , Includes summary and discussion,appendix(i-iv) p(123-155) | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microwave cooking of Fishery products Dissertation submitted in the partial fulfillment of the requirement for the degree of Master of Fisheries Science in Inland Aquaculture by Supal, Balkrishna Ramchandra Publication: Mumbai Central Institute of Fisheries Education 2000 . xi; (52)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Changes in SH group and protein during pre- processing and processing of milkfish ( CHANOS CHANOS) dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) by Thippeswamy, S. Publication: Mumbai Central Institute of Fisheries Education 2000 . xiv, 144p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes tables and figures 30 cm. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbiological safety of microwave cooked fish dissertation submitted in partial fulfillment of degree of master of science in ( Fisheries Resources Management ) by Nayak, B. B. Publication: Mumbai Central Institute of Fisheries Education 1986 . xii, 84p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes list of tables, figures and plates | Includes appendices 30 cm. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Oxford companion to food / by Davidson, Alan, Publication: . xxx, 921 pages : 28 cm Availability: Items available: Cental Instituite of Fisheries Education (1),
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