Changes in SH group and protein during pre- processing and processing of milkfish ( CHANOS CHANOS)

by Thippeswamy, S. Series: Thesis . 353 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiv, 144p. : b ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Milkfish | Chanos | Cooking
Year: 2000
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
641.392 THI (Browse shelf(Opens below)) Available MF1168

Includes summary, discussion and result

Includes tables and figures

Includes bibliographical references p.( 119-144 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000

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