Changes in SH group and protein during pre- processing and processing of milkfish ( CHANOS CHANOS)
Thippeswamy, S.
Changes in SH group and protein during pre- processing and processing of milkfish ( CHANOS CHANOS) dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) S. Thippeswamy - Mumbai Central Institute of Fisheries Education 2000 - xiv, 144p. : b ill. ; Figure. ; Table. ; 30 cm. - Thesis 353 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. Sc Thesis . - M. F. Sc thesis ; 353 .
Includes summary, discussion and result Includes tables and figures
Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000
Includes bibliographical references p.( 119-144 )
Fisheries--India
Milkfish
Chanos
Cooking
641.392 / THI
Changes in SH group and protein during pre- processing and processing of milkfish ( CHANOS CHANOS) dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) S. Thippeswamy - Mumbai Central Institute of Fisheries Education 2000 - xiv, 144p. : b ill. ; Figure. ; Table. ; 30 cm. - Thesis 353 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. Sc Thesis . - M. F. Sc thesis ; 353 .
Includes summary, discussion and result Includes tables and figures
Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000
Includes bibliographical references p.( 119-144 )
Fisheries--India
Milkfish
Chanos
Cooking
641.392 / THI