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Preservation of Fish Products by Refrigeration by Zaitsev, V P Publication: Jerusalem Israel Program for Scientific Translations 1965 . viii, 315p. Date: 1965 Availability: No items available:
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Cooling Technology in the Food Industry by Ciobanu, Aurel [Et. al] Publication: Tunbridge Wells Abacus Press 1976 . 500p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freezing Fish at Sea A History by Waterman, J J Publication: Edinburgh Her Majesty's Stationery Office 1987 . 79p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Planning Seafood Cold Storage by Kolbe, Edward Publication: Alaska Alaska Sea Grant College Program . v, 54p. Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Freezing and cold storage of commercially important fishes with particular reference to Maharashtra dissertation submitted towards partial fulfillment of post graduate diploma in Fisheries Science of the Central Institute of Fisheries Education (Indian Council of Agricultural Research), Mumbai by Galvankar,Ajit J. Publication: Mumbai Central Institute of Fisheries Education 1980 . iv; (69) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
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