Texture in Food
Series: Solid Food . vol 2 Edition statement:Woodhead Publishing in Food Science and Technology Published by : CRC Press (New York) Physical details: 537 p Hard Bound 24 cms ISBN:1855737248. Year: 2004Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.07 KIL (Browse shelf(Opens below)) | Available | 26521 |
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