Texture in Food (Record no. 37075)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00305nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855737248 |
| 245 ## - TITLE STATEMENT | |
| Title | Texture in Food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Woodhead Publishing in Food Science and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 537 p |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Solid Food |
| Volume number/sequential designation | vol 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/16/2021 | 22745.00 | 664.07 KIL | 26521 | 02/16/2021 | 02/16/2021 | Books |