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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrial Fishery Technology A survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice E Publication: New York Reinhold Publishing Corporation 1963 . viii, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Testing the Freshness of Frozen Fish by Gould, Edith Publication: London Fishing News(Books) Ltd. . 51p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Handling and Processing by Aitken, A [Et. al] Publication: Edinburgh Her Majesty's Stationery Office 1982 . v, 191p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Fishery Technology A Survey of Methods for Domestic Harvesting, Preservation and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice Publication: New York Reinhold Publishing Corporation 1963 . x, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Recent Trends in Processing Low Cost Fish by Balachandran, K K [Et. al] Publication: Cochin Society of Fisheries Technologists (India) 1989 . v, 238p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish Processing and Preservation by Cutting, Charls L Publication: Bikaner Agro Botanical Publishers 1999 . 372p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Indigenous knowledge in management of marine fisheries in Maharashtra thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Fisheries Resource Management) by Nirmale, Vivek Publication: Mumbai Central Institute of Fisheries Education 2001 . xxii; (163)p : , Includes summary and discussion,appendices (i-iii) p.(i-xiv) | Includes list of plates and list of table | Include list of figure 30 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbes and fish preservation dissertation submitted towards partial fulfillment of post graduate diploma in Fisheries Science of the Central Institute of Fisheries Education (Indian Council of Agricultural Research), Mumbai by Damle, Suhas P. Publication: Mumbai Central Institute of Fisheries Education 1978 . iv; (60) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Preparation, packing and storage of fish pickle dissertation submitted towards partial fulfillment of post graduate diploma in Fisheries Science of the Central Institute of Fisheries Education (Indian Council of Agricultural Research), Mumbai by Balu,S. Publication: Mumbai Central Institute of Fisheries Education 1996 . ix; (52) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Enhancement of shelf life of fresh fish by chemical treatment dissertation submitted in partial fulfillment of degree of master of science in ( Fisheries Resources Management ) by Das, Nilo Publication: Mumbai Central Institute of Fisheries Education 1998 . viii, 60p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes tables and plates 30 cm. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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