Your search returned 5 results.

Results
		Laboratory Manual for Food Canners and Processors. Vol 2 Analysis, Sanitation and Statistics Publication: Westport The AVI Publishing Company, Inc. 1968 . viii, 444p. Date: 1968 Availability: No items available: Add to cart (remove)

		Food Packaging and Preservation by Mathlouthi, M Publication: London Blackie Academic & Professional 1994 . xvi, 275p. Date: 1994 Availability: No items available: Add to cart (remove)

		Post-Harvest Technology of Fish and Fish Products by Balachandran, K K Publication: Delhi Daya Publishing House 2001 . viii, 440p. , Acc. No.18348: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (10), Place hold Add to cart (remove)

		An Illustrated Guide to Shrimp of the World by Dore, Ian Publication: New York Van Nostrand Reinhold 1987 . 229p. Date: 1987 Availability: No items available: Add to cart (remove)

		Preservation in Libraries Principles, Strategies and Practices for Librarians by Harvey, Ross Publication: West Sussex Bowker-Saur 1993 . xvi, 269p. Date: 1993 Availability: No items available: Add to cart (remove)

Refine your search