Food protein analysis :

by Owusu-Apenten, R. K. Series: Food science and technology ; . 118 Published by : Marcel Dekker, (New York :) Physical details: xi, 463 p. : ill. ; 24 cm. ISBN:0824706846 (alk. paper). Year: 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664 APE (Browse shelf(Opens below)) Withdrawn 22979
Books Books Cental Instituite of Fisheries Education
664 APE (Browse shelf(Opens below)) Available 22448

Includes bibliographical references and index.

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