Food protein analysis :

Owusu-Apenten, R. K.

Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. - New York : Marcel Dekker, c2002. - xi, 463 p. : ill. ; 24 cm. - Food science and technology ; 118 . - Food science and technology (Marcel Dekker, Inc.) ; 118. .

Includes bibliographical references and index.

0824706846 (alk. paper)

2002067810

101147177 DNLM


Proteins--Analysis.
Food industry and trade.
Dietary Proteins--analysis.
Dietary Proteins--metabolism.
Food Analysis--methods.

TP453.P7 / O98 2002

664 APE

W1 / FO509P v.118 2002 QU 55 / O97f 2002
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