Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Series: Advances in Meat Research - Volume 9 Published by : Blackie Academic & Professional (London) Physical details: xvii, 505p. ISBN:0751401854. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.907 PEA (Browse shelf(Opens below)) | Available | 13611 |
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