Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Pearson, A M
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - London Blackie Academic & Professional PEA 1994 - xvii, 505p. - Advances in Meat Research - Volume 9 .
0751401854
Meat Quality
Poultry Quality
Fish Quality
664.907 / PEA
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - London Blackie Academic & Professional PEA 1994 - xvii, 505p. - Advances in Meat Research - Volume 9 .
0751401854
Meat Quality
Poultry Quality
Fish Quality
664.907 / PEA