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Introduction to Foods and Nutrition by Stevenson, Gladys T Publication: New York John Wiley & Sons, Inc. 1960 . xiv, 517p. Date: 1960 Availability: No items available:
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Cultivation of Fish Fry and Its Live Food Proceedings September 23 to 28, 1977 Poland by Styczynska-Jurewicz, E [Et. al] Publication: Belgium European Mariculture Society 1979 . xii, 534p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Values of Portions Commonly Used by Bowes Publication: Philadelphia J B Lippincott Company 1963 . 130p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Food Research. Vol 7 by Mrak, E M Publication: New York Academic press Inc Publishers 1957 . ix, 404p. Date: 1957 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Food Research. Vol 2 by Mrak, E M Publication: New York Academic press Inc Publishers 1949 . xiii, 558p. Date: 1949 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Analysis of Foods by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1945 . ix, 997p. Date: 1945 Availability: No items available:
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1977 . xv, 558p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Poisoning Food-Borne Infection and Intoxication by Dewberry, Elliot B Publication: London Leonard Hill[Books] Limited 1959 . xvi, 411p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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The Microbiology of Foods by Tanner, Fred Wilbur Publication: Champaign Garrard Press 1944 . viii, 1196p. Date: 1944 Availability: No items available:
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Information Sources in Agriculture and Food Science by Lilley, G P Publication: London Butterworths 1981 . xiv, 603p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freeze-Drying of Foods by King, C Judson Publication: Ohio CRC Press 1971 . 86p. Date: 1971 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Agricultural Marketing For Developing Countires. Vol 2 Proceedings, Tel-Aviv University, January 6-10, 1974 by Izraeli, Dov Publication: New York John Wiley & Sons 1976 . xv, 202p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Modern Food Micrbiology by Jay, James M Publication: New York D Van Nostrand Co 1978 . xi, 479p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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