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Food Values of Portions Commonly Used by Bowes Publication: Philadelphia J B Lippincott Company 1963 . 130p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fundamentals of Chemistry by Pottenger III, Francis Marion Publication: Glenview Scott, Foresman and Company 1976 . 494p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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