Results
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Recent advances in food and flavor chemistry :
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
Publication:
Cambridge :
RSC Pub.,
2010
. x, 474 p. :
, "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
25 cm.
Date:
2010
Availability:
Items available:
Cental Instituite of Fisheries Education
(1),
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Risk assessment of phytochemicals in food :
novel approaches, symposium /
Publication:
Weinheim : | Bonn :
Wiley-VCH ; | DFG,
2011
. 476 p. :
, "Symposium, "Risk assessment of phytochemicals in food - novel approaches", organized by the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG), was held from March 30th to April 1st, 2009 in Kaiserslautern, Germany"...Pref.
24 cm.
Date:
2011
Availability:
Items available:
Cental Instituite of Fisheries Education
(1),
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