Results of search for 'ccl=su:Food' › Koha online catalog

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		Environmental Contaminants in Food by Moffat, Colin F Publication: England Sheffield Academic Press 1999 . xv, 584p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Source Book of Food Enzymology by Schwimmer, Sigmund Publication: Westport The AVI Publishing Company, Inc. 1981 . xv, 967p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Summer Institute on Modern Techniques of Testing Fish and Fishery Products for Food and Feed Publication: Cochin Central Institute of Fisheries Technology 1991 . Unnumbered Date: 1991 Availability: No items available: Add to cart (remove)

		Food Irradiation: Principles and Applications by Molins, R A Publication: New York A John Wiley & Sons Inc publication 2001 . xiii, 469p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The Technology of Extrusion Cooking by Frame, N D Publication: London Blackie Academic & Professional 1994 . x, 253p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Making Profits out of Seafood Wastes by Keller, Sue Publication: Fairbanks Alaska Sea Grant College Program 1990 . v, 239p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		CRC Handbook of Foodborne Diseases of Biological Origin by Rechcigl, Miloslav Publication: Florida CRC Press Inc 1983 . 518p. Date: 1983 Availability: No items available: Add to cart (remove)

		No cover image available The NFI Green Book. Vol 1 FDA Food Laws & Regulations Publication: Arlington National Fisheries Institute 1996 . 260p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Processing Operations Modeling Design and Analysis by Irudayaraj, Joseph Publication: New York Marcel Dekker Inc 2001 . viii, 347p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Microbiology Fundamentals and Frontiers by Doyle, Michael P Publication: Washington American Society for Microbiology 1997 . xvi, 768p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Microbiology in Agriculture, Fisheries and Food by Skinner, F A Publication: London Academic Press 1976 . xv, 274p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Chemistry by Belitz, H D Publication: Berlin Springer 1999 . xlii, 992p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Handbook of Food and Nutrition by Blank, F C Publication: Bikanmer Agro Botanical Publishers 1996 . 481p. Date: 1996 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 1 A-Cassava by Macrae, R Publication: London Academic Press 1993 . 743p. Date: 1993 Availability: No items available: Add to cart (remove)

		Progress in Flavour Research by Land, D G Publication: London Applied Science Publishers Ltd 1979 . xvi, 371p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New Food Product Development From Concept to Marketplace by Fuller, Gordon W Publication: Boca Raton CRC Press 1994 . 275p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Mycotoxins and N-Nitroso Compounds: Environmental Risks. Vol 1 by Shank, Ronald C Publication: Boca Raton CRC Press 1981 . 285p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Publication: New York Springer-Verlag 1998 . vii, 333p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: Cambridge Woodhead Publishing Ltd 1998 . 336p. Date: 1998 Availability: No items available: Add to cart (remove)

		Biotechnological Applications For Food Security in Developing Countires by Srivastava, H C Publication: New Delhi Oxford & IBH Publishing Co Pvt Ltd 1993 . xxvii, 616p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

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Your search returned 387 results.