Food Freezing

by Bald, W B Series: Springer Series in Applied Biology Published by : Springer-Verlag (London) Physical details: xii, 203p. ISBN:3540196684.
Subject(s): Food Freezing | Food Technology
Year: 1991
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.02853 BAL (Browse shelf(Opens below)) Available 14492

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