How to Prevent Food Poisoning

by Scott, Elizabeth
Additional authors: Sockett, Paul --
Published by : John Wiley & Sons (New York) Physical details: xiii, 207p. ISBN:0471195766.
Subject(s): Food Poisoning | Food Handling | Food Contamination | Food Safety
Year: 1998
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
363.1926 SCO (Browse shelf(Opens below)) Available 15400

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