How to Prevent Food Poisoning (Record no. 10531)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00493 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471195766 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Item number | SCO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scott, Elizabeth |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | How to Prevent Food Poisoning |
| Remainder of title | A Practical Guide to Safe Cooking, Eating, and Food Handling |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | John Wiley & Sons |
| Date of publication, distribution, etc | SCO 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 207p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Poisoning |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Handling |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Contamination |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Safety |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sockett, Paul |
| Dates associated with a name | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 363.1926 SCO | 15400 | 03/22/2012 | 03/22/2012 | Books |