The Technology of Extrusion Cooking
Published by : Blackie Academic & Professional (London) Physical details: x, 253p. ISBN:0751400904. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.024 FRA (Browse shelf(Opens below)) | Available | 14239 |
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