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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
Information Sources in Agriculture and Food Science by Lilley, G P Publication: London Butterworths 1981 . xiv, 603p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4),
Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da. Publication: . xxvii, 456 pages : , "A balkema book." 28 cm Availability: Items available: Cental Instituite of Fisheries Education (3),
Fundamentals of Protein Structure and Function / by Buxbaum, Engelbert, Publication: . 1 online resource (XVI, 521 pages 246 illustrations, 223 illustrations in color.) Availability: Items available: Cental Instituite of Fisheries Education (1),
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