Your search returned 39 results.

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		Food Chemistry by Belitz, H D Publication: Berlin Springer 1999 . xlii, 992p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Journal of the Association of Official Analytical Chemists. Publication: Washinton The Association of Official Analytical Chemists, INC 1964 . 14 v. 23 cm Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (27), Place hold Add to cart (remove)

		Molecular biological and immunological techniques and applications for food chemists / by Popping, Bert. Publication: Hoboken, N.J. : Wiley, 2010 . xiv, 474 p., [4] p. of plates : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		No cover image available Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis Publication: New York : Marcel Dekker, 2004 . 2226 , Includes index. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Physicochemical aspects of food engineering and processing / Publication: Boca Raton, FL : CRC Press, 2011 . xviii, 363 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Amorphous food and pharmaceutical systems / Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . xliii, 351 p. : , Proceedings of a conference held May 15-17, 2001, at Churchill College. 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Novel food processing : effects on rheological and functional properties / Publication: Boca Raton, Fla. : CRC Press, 2010 . xvii, 491p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Essentials of food science / by Vaclavik, Vickie. Publication: New York : Kluwer Academic/Plenum Publishers, 2003 . xvii, 482 p. : 26 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Mechanism and theory in food chemistry / by Wong, Dominic W. S. Publication: New York, N.Y. : Van Nostrand Reinhold, 1989 . xviii, 428 p. : , "An AVI book." 24 cm. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Food biochemistry and food processing. Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : 29 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Chemical analysis of food : techniques and applications / Publication: Waltham, MA : Academic Press, 2012 . xiv, 798 p. : 25 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Trace element analysis of food and diet / by Aras, Namık K. Publication: Cambridge, UK : RSC Pub., 2006 . xvii, 344 p. : 24 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The chemistry of food additives and preservatives / Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. : 26 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Magnetic resonance in food science : from molecules to man / Publication: Cambridge : RSC Pub., 2007 . ix, 227 p. : 24 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / Publication: Cambridge : RSC Pub., 2010 . x, 474 p. : , "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Proteomics in foods : principles and applications / Publication: New York : Springer, 2013 . xvii, 589 p. : 24 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Rapid and on-line instrumentation for food quality assurance / Publication: Boca Raton : \| Cambridge, England : CRC Press ; \| Woodhead, 2003 . xvii, 406 p. : 25 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New analytical approaches for verifying the origin of food / Publication: . xviii, 251 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 39 results.