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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available:
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Introductory Food Microbiology by Iyer Balskridhnan Publication: New Delhi Bio Green Books 2011 . 327p. 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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