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		No cover image available Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modern Food Micrbiology by Jay, James M Publication: New York D Van Nostrand Co 1978 . xi, 479p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Essays in Agricultural and Food Microbiology by Norris, J R Publication: Chichester John Wiley & Sons 1987 . x, 448p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Canning Technology by Larousse, Jean Publication: New York Wiley-VCH 1997 . xv, 719p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobials in Foods by Davidson, P Michael Publication: New York Marcel Dekker, Inc. 1993 . viii, 647p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available: Add to cart (remove)

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