Handbook of fermented functional foods /
Additional authors:
Farnworth, Edward R.
Series:
Functional foods and nutraceuticals series
Edition statement:2nd ed.
Published by :
CRC Press,
(Boca Raton :)
Physical details: xviii, 581 p. : ill. ; 25 cm.
ISBN:9781420053265 (alk. paper); 1420053264 (alk. paper).
Subject(s):
Functional foods
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Handbooks, manuals, etc.
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Fermented foods
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Health aspects
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Handbooks, manuals, etc.
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Food Microbiology.
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Fermentation.
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Nutrition Physiology.
Year: 2008
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 613.28/FAR (Browse shelf(Opens below)) | Available | 21680 |
Includes bibliographical references and index.
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