Handbook of fermented functional foods /

Additional authors: Farnworth, Edward R.
Series: Functional foods and nutraceuticals series Edition statement:2nd ed. Published by : CRC Press, (Boca Raton :) Physical details: xviii, 581 p. : ill. ; 25 cm. ISBN:9781420053265 (alk. paper); 1420053264 (alk. paper). Year: 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
613.28/FAR (Browse shelf(Opens below)) Available 21680

Includes bibliographical references and index.

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