Handbook of fermented functional foods /
Handbook of fermented functional foods /
Fermented functional foods
edited by Edward R. Farnworth.
- 2nd ed.
- Boca Raton : CRC Press, c2008.
- xviii, 581 p. : ill. ; 25 cm.
- Functional foods and nutraceuticals series .
- Functional foods & nutraceuticals series. .
Includes bibliographical references and index.
9781420053265 (alk. paper) 1420053264 (alk. paper)
2008011657
101468505 DNLM
Functional foods--Handbooks, manuals, etc.
Fermented foods--Health aspects--Handbooks, manuals, etc.
Food Microbiology.
Fermentation.
Nutrition Physiology.
QP144.F85 / H357 2008
613.28/FAR
2008 I-257 QW 85 / H236 2008
Includes bibliographical references and index.
9781420053265 (alk. paper) 1420053264 (alk. paper)
2008011657
101468505 DNLM
Functional foods--Handbooks, manuals, etc.
Fermented foods--Health aspects--Handbooks, manuals, etc.
Food Microbiology.
Fermentation.
Nutrition Physiology.
QP144.F85 / H357 2008
613.28/FAR
2008 I-257 QW 85 / H236 2008