Experimental Microbiological Techniques in Food and Food Products

by Remmington Aaron Published by : Kores Press Ltd. (London) Physical details: 288p. 24cms. ISBN:978-1-78163-303-8.
Subject(s): Microbiology, Food Products, Wine Product, Calcium, Nutrition
Year: 2014
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 REM (Browse shelf(Opens below)) Available 24145

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