Experimental Microbiological Techniques in Food and Food Products (Record no. 33034)
000 -LEADER | |
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fixed length control field | 00359nam a22001097a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-78163-303-8 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Remmington Aaron |
245 ## - TITLE STATEMENT | |
Title | Experimental Microbiological Techniques in Food and Food Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Kores Press Ltd. |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 288p. |
Dimensions | 24cms. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology, Food Products, Wine Product, Calcium, Nutrition |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/23/2017 | 8865.00 | 664.001579 REM | 24145 | 03/23/2017 | 03/23/2017 | Books |