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Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; | Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
Case studies in food microbiology for food safety and quality / by Pawsey, Rosa K. Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . xxx, 460 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da. Publication: . xxvii, 456 pages : , "A balkema book." 28 cm Availability: Items available: Cental Instituite of Fisheries Education (3),
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