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Results of search for 'ccl=su:Food and su:Microbiology. and itype:REF'
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Authors
Gaman, P M
Sherrington, K B
Steinkraus, Keith H
Holding libraries
Cental Instituite of Fisheries Education
Item types
Reference Books
Topics
Fermentation
Food Microbiology
Food Science
Waste Technology
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Handbook of Indigenous Fermented Foods
by
Steinkraus, Keith H
Publication:
New York Marcel Dekker Inc. 1996 . xii, 776p.
Date:
1996
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The Science of Food
An Introduction to Food Science Nutrition and Microbiology
by
Gaman, P M
Publication:
npl Butterworth-Heinemann 1990 . x, 269p.
Date:
1990
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