Stability of vitamin C during processing, storage and leaching of live food organisms and artificial feeds

by Madhavi, K. Series: Dissertation . 100 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xii; (120) ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Vitamin C | Leaching | Live Food | Artificial Feeds
Year: 1992
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
Available MF1015

Includes summary and discussion

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(106-120)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1992

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