Stability of vitamin C during processing, storage and leaching of live food organisms and artificial feeds
Madhavi, K.
Stability of vitamin C during processing, storage and leaching of live food organisms and artificial feeds dissertation submitted to the CIFE (deemed university) towards partial fulfillment for the degree of Master of Science in Fisheries Management K. Madhavi - Mumbai Central Institute of Fisheries Education 1992 - xii; (120) ill. ; Figure. ; Table. ; 30 cm. - Dissertation 100 . - Central Institute of Fisheries Education Department of Fisheries 1992 M. F. SC Dissertation . - M. F. Sc Dissertation ; 100 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1992
Includes bibliographical references p.(106-120)
Fisheries--India
Vitamin C
Leaching
Live Food
Artificial Feeds
Stability of vitamin C during processing, storage and leaching of live food organisms and artificial feeds dissertation submitted to the CIFE (deemed university) towards partial fulfillment for the degree of Master of Science in Fisheries Management K. Madhavi - Mumbai Central Institute of Fisheries Education 1992 - xii; (120) ill. ; Figure. ; Table. ; 30 cm. - Dissertation 100 . - Central Institute of Fisheries Education Department of Fisheries 1992 M. F. SC Dissertation . - M. F. Sc Dissertation ; 100 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1992
Includes bibliographical references p.(106-120)
Fisheries--India
Vitamin C
Leaching
Live Food
Artificial Feeds