Stability of vitamin C during processing, storage and leaching of live food organisms and artificial feeds
Series: Dissertation . 100 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xii; (120) ill. ; Figure. ; Table. ; 30 cm. Year: 1992Item type | Current library | Call number | Status | Date due | Barcode |
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MFSC Dissertation | Cental Instituite of Fisheries Education | Available | MF1015 |
Includes summary and discussion
Includes list of plates and list of table
Include list of figure
Includes bibliographical references p.(106-120)
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1992
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