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Fishery By-Products Technology by Brody, Julius Publication: Westport The AVI Publishing Company, Inc. 1965 . xiii, 232p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quick-Frozen Foods The Commerce and Technology of Processing, Packaging and Dis by Rogers, John L Publication: London Food Trade Press Ltd. 1958 . viii, vp. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1959 . xiv, 418p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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The Food Industry Economics and Policies by Burns, Jim Publication: London Heinemann 1983 . xviii, 307p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Hygiene Handbook by Harvey, Clunie W Publication: London Heywood & Company Ltd 1953 . x, 159p. Date: 1953 Availability: No items available: Withdrawn (1), Damaged (1),
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Pure Food and Pure Food Legislation by Amos, A J Publication: London Butterworths 1960 . xii, 167p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Cultivation of Fish Fry and Its Live Food Proceedings September 23 to 28, 1977 Poland by Styczynska-Jurewicz, E [Et. al] Publication: Belgium European Mariculture Society 1979 . xii, 534p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Values of Portions Commonly Used by Bowes Publication: Philadelphia J B Lippincott Company 1963 . 130p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Food Research. Vol 7 by Mrak, E M Publication: New York Academic press Inc Publishers 1957 . ix, 404p. Date: 1957 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Food Research. Vol 2 by Mrak, E M Publication: New York Academic press Inc Publishers 1949 . xiii, 558p. Date: 1949 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1977 . xv, 558p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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