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Biotechnological Applications For Food Security in Developing Countires by Srivastava, H C Publication: New Delhi Oxford & IBH Publishing Co Pvt Ltd 1993 . xxvii, 616p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth Publication: New York John Wiley & Sons 1998 . xiii, 207p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
The New Frozen Seafood Handbook A Complete Reference for the Seafood Business by Dore, Ian Publication: Huntington Osprey Book 1989 . 360p Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Microbiology by Frazier, W C Publication: New Delhi McGraw-Hill Book Company 1986 Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Storage Stability by Taub, Irwin A. Publication: New York CRC Press 1998 . 539p Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Aquarium - Fish Keeping by Srivastava C.B.L. Publication: Allahabad Kitab Mahal 2002 . 191p.,22cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Poisoning Handbook of Natural Toxins Vol-7 by Tu T. Anthony Publication: New York Marcel Dekker 1992 . 624p.,24cms. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
Biotechnology and Safety Assessment by Thomas John A. Publication: London Academic Press 2002 . 487p.,24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (2),
Handbook of Nutrition and Diet by Desai Babasaheb B. Publication: New Yoerk Marcel Dekker, Inc. 2000 . 797p.,24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
Essential Cell Biology: with CD An Introduction to the Molecular Biology of the Cell by Alberts Bruce Publication: New York Garland Publishing, Inc. 1998 . 630p.,26cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Product Development by Earle Mary Publication: Cambridge Woodhead Publishing Limited 2001 . 380p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Intake in Fish by Houlihan Donimic Publication: Oxford Blackwell Science 2001 . 418p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (5),
Biology of Hillstream Fishes by Ojha Jagadish Publication: Delhi Narendra Publishing House 2002 . 175p.24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Rohtak Center (1),
Cultivable Aquatic Organisms by Sundararaj V. Publication: Delhi Narendra Publishing House 2000 . 165p.,22cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE- Kakinada Center (1), CIFE-Kolkata Center (1), CIFE-Rohtak Center (1),
Nutrition and Chemical Toxicity by Loannides Costas Publication: New York John Wiley and Sons 1998 . 384p.,24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Metal Metabolism in Aquatic Environments by Langston W.J. Publication: New York Chapman and Hall 1998 . 448p.,24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Xenobiotics in Fish by Smith David J. Publication: New York Kluwer Academic/Plenum Publishers 1999 . 223p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (2),
Handbook of Microwave Technology for Food Applications by Datta Ashim K. Publication: New York Marcel Dekker Inc. 2001 . 511p., 24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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