Results of search for 'ccl=su:Food and itype:BK'

Results
		Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Instrumental Methods in food Analysis. Vol 18 Techniques and Instrumentation in Analytical Chemistry by Pare, J R J Publication: Amsterdam Elsevier 1997 . xvii, 487p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Active Food Packaging by Rooney, M L Publication: London Blackie Academic & Professional 1995 . xi, 260p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Preservation of Food by Ionizing Radiation. Vol 3 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1983 . 378p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Essentials of Food Microbiology by Garbutt, John Publication: London Arnold 1997 . 251p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Kolkata Center (1), Place hold Add to cart (remove)

		Virus Diseases of Food Animals: A World Geography of Epidemiology and Control Vol 1 International Perspectives by Gibbs, E P J Publication: London Academic Press 1981 . xiv, 330p.Index xiv Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Virus Diseases of Food Animals: A World Geography of Epidemiology and Control Vol 2 Disease Monographs by Gibbs, E P J Publication: London Academic Press 1981 . xiv, 333-786, Index li-lxivp. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		The Safety of Foods by Graham, Horace D Publication: Westport AVI Publishing Company, Inc. 1980 . xvi, 774p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Sorption Isotherms and Water Activity of Food Materials by Wolf, W Publication: New York Elsevier Science Publishing Co. Inc. 1985 . v, 239p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Safety and Toxicity by Vries, John de Publication: Boca Raton CRC Press 1997 . 349p. 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Fluorescence Analysis in Foods by Munck, Lars Publication: Essex Longman Scientific & Technical 1989 . xii, 289p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Food Proteins Properties and Characteriztion by Nakai, S Publication: npl VCH Publishers, Inc. 1996 . xii, 544p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Methods in Food and Dairy Microbiology by Diliello, Leo R Publication: Westport AVI Publishing Company, Inc. 1982 . ix, 142p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 306 results.