Raw ingredient quality in processed foods : the influence of agricultural principles and practices /
Additional authors:
Springett, M. B.
Published by :
Aspen Publishers,
(Gaithersburg, Md. :)
Physical details: xii, 216 p. : ill. ; 24 cm.
ISBN:0834217694.
Year: 2001
Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664 SPR (Browse shelf(Opens below)) | Checked out | 08/20/2022 | 26516 |
Includes bibliographical references and index.
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