Raw ingredient quality in processed foods : (Record no. 36751)

MARC details
000 -LEADER
fixed length control field 01252cam a22003014a 4500
001 - CONTROL NUMBER
control field 12105944
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220807020011.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000714s2001 mdua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00059404
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834217694
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .R39 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SPR
Edition number 21
245 00 - TITLE STATEMENT
Title Raw ingredient quality in processed foods :
Remainder of title the influence of agricultural principles and practices /
Statement of responsibility, etc edited by Mark B. Springett.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Gaithersburg, Md. :
Name of publisher, distributor, etc Aspen Publishers,
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 216 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Raw foods.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Springett, M. B.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/00059404-d.html">http://www.loc.gov/catdir/enhancements/fy0820/00059404-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/00059404-t.html">http://www.loc.gov/catdir/enhancements/fy0820/00059404-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Checked out Date last seen Date checked out Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 01/27/2021 International Books Services 12207.00 1 664 SPR 26516 08/20/2022 08/06/2022 08/06/2022 01/27/2021 Books
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