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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Seafood Industry by Martin, Roy E Publication: New York Van Nostrand Reinhold 1990 . xiv, 445p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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