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Improving Traceability in Food Processing and Distribution by Smith Ian Publication: England CRC Press 2006 . 258p. 25cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1),
Improving the thermal processing of foods by Richardson,P. Publication: England Woodhead Pub. Limited 2004 . 507 p. 24 mcs Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Spoilage Microorganisms by Blackburn,C.W. Publication: New York CRC Press 2006 . 712 p. 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (3),
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
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