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Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
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Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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