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Food Chain Integrity A Holistic Approach to Food Traceability, Safety, Quality and Authenticity by Hoorfar J. Publication: Oxford Woodhead Publishing 2011 . 348p., 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Speration Processes in the food and biotechnology industries-Principles and applications by Grandison,A.S. Publication: UK Woodhead Publishing Limited 1996 . 290 p 24 cms Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Practical Dehydration by Greensmith,M. Publication: England Woodhead Publishing Limited 1998 . 274 p 24 cms Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Mycotoxins in food Detection and control by Magan,N. Publication: England Woodhead Publishing Limited 2004 . 471 p Hard Bound Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Reducing saturated fats in foods by Talbot,G. Publication: New Delhi Woodhead Publishing 2011 . 392 p 24 cms Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Reducing Saturated fats in foods by Talbot,G. Publication: New Delhi woodhead publishing 2011 . 392 p 24 cms Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals by Garti Nissim Publication: England Woodhead Publishing Ltd. 2008 . 478 p. 24 cms Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Case Studies in Food Safety and Authenticity by Hoorfar,J. Publication: New Delhi Woodhead Publishing 2012 . 360 p 24 cms Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Designing Functional Foods Measuring and controlling Food Structure Breakdown and Nutrient Absorption by McClements D. Julian Publication: USA Woodhead Publishing 2012 . 722 p. 24 cms Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbial Decontamination in the Food Industry Novel Methods and Applications by Demirci Ali, Ngadi Michael O. Publication: U. S.A Woodhead Publishing 2012 . 804 p. 24 cms Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for food and Beverage Biopreservation by Christophe L. Publication: UK Woodhead Publishing Limited 2011 . 500 p 24 p Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2),
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