Improving the thermal processing of foods
Series: Woodhead Publishing in Food Science and Technology Published by : Woodhead Pub. Limited (England) Physical details: 507 p. 24 mcs ISBN:0849325498. Year: 2004| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.0282 RIC (Browse shelf(Opens below)) | Available | 22984 |
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