Improving the thermal processing of foods (Record no. 17706)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00350nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849325498 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0282 RIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Richardson,P. |
| 245 ## - TITLE STATEMENT | |
| Title | Improving the thermal processing of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | England |
| Name of publisher, distributor, etc | Woodhead Pub. Limited |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 507 p. |
| Dimensions | 24 mcs |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead Publishing in Food Science and Technology |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/06/2013 | 16310.00 | 1 | 664.0282 RIC | 22984 | 10/30/2014 | 10/28/2014 | 03/06/2013 | Books |